Frittata of Swiss Chard Mushrooms Asparagus and Onion
This Italian egg dish makes a delicious hot lunch or an invigorating breakfast. Serve with a leafy green salad and enjoy the Microbiome Super- foods—asparagus and onion—which serve as a natural prebiotic. Although most frittatas include some form of dairy, we’ve subbed in coconut milk for cow’s milk and used […]
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